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TABALI PEDREGOSO GRAN RESERVA VIOGNIER

£14.95

Another Vegan wine in our range from Chile, Viognier from the Valle De Limari DO. Pear, Peaches, dried apricot and orange zest combine in an elegant finish to give a wine that suits all comers. A great match to seafood and flavour, the delicate style gives a great support to Thai and Asian seafood.

The grapes were whole bunch pressed to obtain faster decantation of the must and greener colours maintaining the acidity of the grapes intact. The must is then decanted at low temperature for 12 hours and racked to a stainless steel tank. To start the alcoholic fermentation, selected yeasts are added maintaining controlled temperatures. After the fermentation the wine was kept in stainless steel tanks until the bottling.

Vegetarian and Vegan Friendly

Chile

75cl

13.5%vol

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Another Vegan wine in our range from Chile, Viognier from the Valle De Limari DO. Pear, Peaches, dried apricot and orange zest combine in an elegant finish to give a wine that suits all comers. A great match to seafood and flavour, the delicate style gives a great support to Thai and Asian seafood.

The grapes were whole bunch pressed to obtain faster decantation of the must and greener colours maintaining the acidity of the grapes intact. The must is then decanted at low temperature for 12 hours and racked to a stainless steel tank. To start the alcoholic fermentation, selected yeasts are added maintaining controlled temperatures. After the fermentation the wine was kept in stainless steel tanks until the bottling.

Vegetarian and Vegan Friendly

Chile

75cl

13.5%vol

Another Vegan wine in our range from Chile, Viognier from the Valle De Limari DO. Pear, Peaches, dried apricot and orange zest combine in an elegant finish to give a wine that suits all comers. A great match to seafood and flavour, the delicate style gives a great support to Thai and Asian seafood.

The grapes were whole bunch pressed to obtain faster decantation of the must and greener colours maintaining the acidity of the grapes intact. The must is then decanted at low temperature for 12 hours and racked to a stainless steel tank. To start the alcoholic fermentation, selected yeasts are added maintaining controlled temperatures. After the fermentation the wine was kept in stainless steel tanks until the bottling.

Vegetarian and Vegan Friendly

Chile

75cl

13.5%vol