SHOP OUR FAVOURITES
SHOP REDS
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SHOP REDS +
A nose of redcurrants and blackberries with savoury tobacco notes. The textured palate has dense rich fruit with layers of black cherry, bramble and spice. A fine and complex red with juicy acidity balancing supple tannins, and well-integrated oak giving a long and savoury finish.
Italy (Tuscany)
Sangiovese
750ml
13.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Rich aromas of dark fruits, candied peel, rose petal and spice with a hint of tobacco and menthol. The palate is complex with ripe plum, blackberry and black cherry, fine tannins and notes of black pepper. Elegant and long.
The vines are over 20 years old and grow in the Morandina vineyard near the Lessini monutains, at 450 metres altitude. It has characteristic limestone, calcareous soils and a south-easterly exposure. A blend of Corvina, Corvinone and Rondinella (plus 5% Oseleta), the vine shoots are cut allowing the grapes to dry for a month on the vine before harvesting. After fermentation the wine is aged for 18 months in barrel.
Italy (Veneto)
Corvina/Corvinone/Rondinella
750ml
14.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity.
Spain (Rioja)
Tempranillo
1500ml
14.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
" ...combining good ripeness with balance and integrated oak. The palate is juicy and elegant, with chalky, fine-grained tannins." 94 points (Luis Gutierrez, the Wine Advocate)
Spain (Rioja)
Garnacha
750ml
14.5abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP WHITES
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SHOP WHITES +
An orange wine that hits the sweet (er, savoury) spot between exotic wonder and dusty moreishness.
With up-front aromatics and florals, it starts out all skinsy and tropical with notes of tangerine and stonefruits. Refreshingly dry on the end for an easy-drinking finish. Textural and interesting, fun and chewy.
Australia (South Australia)
Semillon/Muscat/Pinot Gris
750nl
13.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the palate with texture and a pleasant chalky minerality. A zesty, crisp and characterful white with potential to age.
Greece (Attika)
Assyrtiko
750ml
13%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Green-gold reflects in the glass with a lovely fresh elderflower and linden flower nose. Close your eyes, swirl the glass and sip… up front you’ll find a combination of ripe and zesty fruit flavours (think Cox apple rather than Granny Smith!) which then unfold to reveal subtle notes of acacia honey. Soft and suavely textured with a lengthy finish, thanks to 10% of the wine being aged in oak. This is not an ‘in-your-face’ style of wine, it is finessed and elegant. The very hallmarks of Maison Boutinot.
France (Burgundy)
Chardonnay
750ml
12.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
The very definition of poise and balance, the mouth-filling texture and crescendo of a finish belie its 12.5% abv.
Its restrained power makes this very versatile for matching - creamy chicken dishes or pan-fried fish would fit the bill nicely.
South Africa (Banghoek)
CHardonnay
750ml
13%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
An impressive, elegant old vine Chenin. Ripe and complex aromas of mango and citrus with butterscotch and spicy notes. Ripe, concentrated fruit and a creamy, textural palate are offset by taut acidity giving focus to the intense yet restrained peach and dried apricot flavours.
South Africa (Breedekloof)
Chenin Blanc
7850ml
13%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP SPARKLING
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SHOP SPARKLING +
A quite rich and luxurious style of Crémant with baking spices, baked apple and stone fruit, the Colombard adding lift and acidity, all topped off with a dash of savoury salinity. Small fine bubbles lend a creamy, mousse-like texture.
Grapes are all organic, harvesting is by hand, The wine is made using the traditional method with fermentation on lees in sandstone amphoras and the secondary fermentation in the bottle. The wine spends one year on the lees in bottle before disgorging.
France (Bordeaux)
Semillon/Colombard
750ml
12%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Delicate floral aromas alongside notes of white peach, green apple and ripe pear and a subtle saline minerality. Its gentle natural sparkle and medium-bodied palate give the wine a creamy, lightly textured feel, while crisp acidity keeps everything bright, dry and wonderfully refreshing. The finish is clean and savoury, with lingering orchard fruit and a chalky mineral edge.
This Albariño Pét-nat is made with the méthode ancestrale. A fully naturally made sparkling wine bottled before primary fermentation is finished, without the addition of secondary yeasts, sugars or preservatives. Indigenous yeasts are vital and give a unique character to this vibrant wine. Pájaros Pintados literally translates to "Painted Birds". This phrase most notably refers to the Uruguay River, which is poetically and historically known as the Río de los Pájaros Pintados ("River of the Painted Birds")
Uruguay (Progreso)
Albarino
750ml
12%abv
Ripely fruited on the nose with some subtle hints of vanilla and undergrowth followed by a palate that is full and juicy with a fine persistent mousse. A flavoursome and elegant cuvée.
After three years of conversion, Gremillet now has six hectares of organically certified vines. Although they have been making organic Champagne since 2011 using grapes from other growers, it wasn't until 2019 that they were able to use their own fruit. In Latin, the name for the Forget-me-Not flower is Myosotis, which is a synoym of the word gremillet and for some time the family have wanted to dedicate a cuvée to this pretty blue flower and symbol of fidelity, eternal love and hope.
France (Champagne)
Pinot Noir/Chardonnay
750ml
12.5%abv
Rich and expressive, with layers of dark red fruits, cherry, blackberry and plum, complemented by subtle notes of nutmeg, cooked strawberry, red apple and almond. Extended lees ageing contributed to a fine creaminess and structural weight, enhancing complexity and leading to a clean, dry finish.
Made from a blend of 80% Pinot Noir and 20% Pinot Meunier. The grapes are gently pressed to capture the richness ands spice of Pinot Noir fruit while maintaining balance and finesse. Four years lees ageing enhances texture and brings and elegant creaminess to the palate, resulting in a wine of poise and refined character.
England (East Sussex)
Pinot Noir/Pinot Meunier
750ml
12%abv
A fruit forward nose of bruised apples, citrus and flat peach, is enveloped by white chocolate, tonka bean and brioche. The palate is fine boned with a laser like purity of fruit and a persistent saltiness. Incredibly moreish.
Germany (Rheinpfalz)
Chardonnay/Pinot
750ml
12%abv
SHOP SPIRITS
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SHOP SPIRITS +
The Chinkapin has landed, our third core Isle of Raasay Single Malt Whisky, 50.2% ABV, natural colour, non-chill filtered. Peated and unpeated spirit crafted with 100% Scottish barley and matured, separately, in fresh and refill Chinkapin Oak casks, then married together to create our signature lightly peated style of whisky.
Chinkapin Oak is an oak species from North America, not vastly used in the whisky industry. We like to think of it as our Raasay superpower. Many of you will know it is a componenet of our flagship whisky The Draam. These rare oak casks have a high toast and heavy char and bring a delicious barbecue flavour to our lighly peated whisky.
This single malt whisky has been fully matured in Chinkapin oak casks, which is an industry first – as far as we know!
Scotland (Island)
700ML
50.2%ABV
Colour: rich amber.
Nose:
Complex, with distinctive butterscotch and sherried fruit.
Flavour: big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones.
Finish: long lasting and smooth, with a hint of spice and sherry sweetness.
Scotland
700mk
43%abv
Colour: Vibrant amber-gold.
Nose: fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.
Flavour: full - bodied with a delightful sherried fruit, oak and delicious sweet sensations.
Finish: long and flavoursome, with a lingering spiciness.
Scotland
700ml
43%abv
Nose:
Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and gentle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.
Palate & Finish:
Luxuriously smooth and full-bodied. Notes of caramelised banana, honey and dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and pure cane juice brings both depth and vibrancy, leading to a long, elegant finish with lingering notes of richness.
Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.
Mauritius
700ml
40%abv
Vodka, Gin, Raspberry liqueur and Lemon
The Clover Club is a pre-Prohibition classic from Philadelphia’s club of the same name. Made with gin, raspberry and lemon, it’s known for its silky texture and pink hue that contrasts with it's white foamy top.
Shake the can for 15 seconds, pour into a coupe glass and garnish with a raspberry.
Scotland
100ml
20%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP BEER AND CIDER
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SHOP BEER AND CIDER +
A Fine French cider, produced in the heart of Brittany where cider has been made for generations.
Cidre Breton is particularly well suited to pork and fish dishes.
France
1000ml
5.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
A Fine French cider, produced in the heart of Brittany where cider has been made for generations.
Cidre Breton is particularly well suited to pork and fish dishes.
France
330ml
5.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Originally produced at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey. Now made by Lyme Bay Winery in Devon
England
750ml
14.6%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
An unlikely contender for best US state... Vermont is progressive and liberal, has 77% tree coverage and its own eponymous beer style. Vermont Sessions is our take on a New England style Session IPA - soft, fruity, and highly drinkable.
The malt bill is high in oats, wheat, and flaked grains to create a soft, pillowy mouthfeel. We ferment with a yeast strain which leaves a nice amount of residual body in the beer and produces characteristic stone fruit esters that combine perfectly with the hops. Liberal hopping for the lower abv allows the punchy tropical fruit and citrus aromas to shine through. Vermont Sessions is an east coast IPA as refreshing as the white snow and blue skies of the green mountain state.
Scotland
440ml
4.4%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
JUICY IPA Extra pale IPA dry-hopped with Citra, Bru-1 and Talus hops, bringing notes of fresh tropical pineapple, pink grapefruit and pine resin.
Scotland
330ml
5.2%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Inspired by traditional Polish recipes, this salami is seasoned with a fragrant blend of caraway seeds and marjoram, then gently smoked over cherry wood for a subtle sweetness. Made with quality Scottish pork, it’s aromatic, savoury, and beautifully balanced.
Slice it into sandwiches, add it to rustic stews, or enjoy it simply with pickles and rye bread. A comforting classic with a smoky twist.
Scotland
~105g
Our take on a Spanish classic — bold, aromatic, and bursting with flavour. Seasoned with our special blend of spices, a few herbs, and a splash of red wine and bourbon, this chorizo packs a punch.
Enjoy it as the flavour finale of a charcuterie board, with a bourbon aperitif, or sliced into scrambled eggs and spinach on buttery toasted sourdough. The perfect Sunday brunch — or any day that needs a bit of spice.
Scotland
~125g
The one that started it all. Our very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business.
This classic Italian-style salami is flavoured with red wine, garlic, and black pepper — simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.
Scotland
~105g
Our take on a French classic — rich, succulent, and simply seasoned with white pepper and garlic to let the quality Scottish pork shine. This dry-cured salami is a celebration of tradition and flavour.
Cut into generous chunks and enjoy with fresh crusty bread, or use it as the starting point for a charcuterie board. Pairs beautifully with a well-chilled pale ale or a light, fruity Beaujolais. Bon appétit!
Scotland
~125g
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.
Spain
130g
Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg.
Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking.
Spain
170g
From specially selected parcels of Syrah and Cabernet Sauvignon, this has a deeply red garnet hue with a ripe opulent brambly fruit and spice nose. It’s densely packed with sumptuous flavours of blackcurrants and chocolate with a pure, crunchy, fine core. It’s very more-ish with fine tannins that help retain its freshness.
Lebanon (Bekaa Valley)
Syrah/Cabernet Sauvignon
750ml
154%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.