ROGER GOULART GRAN CUVEE GRAN RESERVA CAVA
A delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquet.
Roger Goulart is located in Sant Esteve Sesrovires, a little village in the Alt Penedes region, where they have 20 hectares of vines. The predominant grape is the local Xarello. The Xarello is indigenous from the Penedes, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long ageing. The grapes are harvested at dawn to avoid any oxidation and to guarantee the freshness of the grapes. In the winery, we proceed with strict manual selection of grapes. To produce the base wine, only 50% of the first press is used.
Spain (Rioja)
60% Xarello
20% Macabeo
20% Parellada
750ml
12%vol
A delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquet.
Roger Goulart is located in Sant Esteve Sesrovires, a little village in the Alt Penedes region, where they have 20 hectares of vines. The predominant grape is the local Xarello. The Xarello is indigenous from the Penedes, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long ageing. The grapes are harvested at dawn to avoid any oxidation and to guarantee the freshness of the grapes. In the winery, we proceed with strict manual selection of grapes. To produce the base wine, only 50% of the first press is used.
Spain (Rioja)
60% Xarello
20% Macabeo
20% Parellada
750ml
12%vol
A delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquet.
Roger Goulart is located in Sant Esteve Sesrovires, a little village in the Alt Penedes region, where they have 20 hectares of vines. The predominant grape is the local Xarello. The Xarello is indigenous from the Penedes, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long ageing. The grapes are harvested at dawn to avoid any oxidation and to guarantee the freshness of the grapes. In the winery, we proceed with strict manual selection of grapes. To produce the base wine, only 50% of the first press is used.
Spain (Rioja)
60% Xarello
20% Macabeo
20% Parellada
750ml
12%vol
