ROBERT OATLEY SIGNATURE CHARDONNAY
Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).
The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north.
Australia (Margaret River)
Chardonna
750ml
12.5%abv
Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).
The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north.
Australia (Margaret River)
Chardonna
750ml
12.5%abv
Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).
The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north.
Australia (Margaret River)
Chardonna
750ml
12.5%abv