RIDOLFI BRUNELLO DI MONTALCINO
An absolute bullseye from this up and coming Brunello estate. Fermented and macerated for 60 days in stainless steel tanks at a temperature of 26 degrees. The ageing is 36 months in large Slavonian oak barrels and then at least 12 months of bottle ageing.
On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending. On the palate elegant rich and perfectly balanced, salty tannins and long persistence.
Italy (Tuscany)
Sangiovese
750ml
14%abv
An absolute bullseye from this up and coming Brunello estate. Fermented and macerated for 60 days in stainless steel tanks at a temperature of 26 degrees. The ageing is 36 months in large Slavonian oak barrels and then at least 12 months of bottle ageing.
On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending. On the palate elegant rich and perfectly balanced, salty tannins and long persistence.
Italy (Tuscany)
Sangiovese
750ml
14%abv
An absolute bullseye from this up and coming Brunello estate. Fermented and macerated for 60 days in stainless steel tanks at a temperature of 26 degrees. The ageing is 36 months in large Slavonian oak barrels and then at least 12 months of bottle ageing.
On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending. On the palate elegant rich and perfectly balanced, salty tannins and long persistence.
Italy (Tuscany)
Sangiovese
750ml
14%abv