DYE BLEEDING SKIN CONTACT GRENACHE GRIS
Harvested from Grenache Gris. Skin fermented (naturally) until dry. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
Wet your whistle Considering the skin contact fermentation here, it takes a great deal of skill to produce a wine with such clarity and brightness. Beautifully pale pink in colour, the palate is initially one of fresh strawberries before a very smart pithy finish.
South Africa (Paarl)
Grenache Gris
750ml
13.5%abv
Harvested from Grenache Gris. Skin fermented (naturally) until dry. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
Wet your whistle Considering the skin contact fermentation here, it takes a great deal of skill to produce a wine with such clarity and brightness. Beautifully pale pink in colour, the palate is initially one of fresh strawberries before a very smart pithy finish.
South Africa (Paarl)
Grenache Gris
750ml
13.5%abv
Harvested from Grenache Gris. Skin fermented (naturally) until dry. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
Wet your whistle Considering the skin contact fermentation here, it takes a great deal of skill to produce a wine with such clarity and brightness. Beautifully pale pink in colour, the palate is initially one of fresh strawberries before a very smart pithy finish.
South Africa (Paarl)
Grenache Gris
750ml
13.5%abv
