BILLECART-SALMON CUVEE NICOLAS FRANCOIS 2007/8

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BILLECART-SALMON CUVEE NICOLAS FRANCOIS 2007/8

£175.00

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This exceptional cuvee was created in 1964 as a tribute to the House's founder. It results from the blending of Grands Crus from the classified Cotes des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

Both complex and refreshing. Intense, fine notes of orchard fruits, associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn).

This tense and mineral vintage, characterised by an elegant vinosity, offers you all the distinction of a well-aged Champagne. Served at cellar temperature (11C to 12C), this cuvee will reveal the flavours of a Bresse roast chicken or a delicious milk-fed veal chop with chanterelle mushrooms.

France (Champagne)

Chardonnay/Pinot Noir

750ml

12.5%abv

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This exceptional cuvee was created in 1964 as a tribute to the House's founder. It results from the blending of Grands Crus from the classified Cotes des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

Both complex and refreshing. Intense, fine notes of orchard fruits, associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn).

This tense and mineral vintage, characterised by an elegant vinosity, offers you all the distinction of a well-aged Champagne. Served at cellar temperature (11C to 12C), this cuvee will reveal the flavours of a Bresse roast chicken or a delicious milk-fed veal chop with chanterelle mushrooms.

France (Champagne)

Chardonnay/Pinot Noir

750ml

12.5%abv

This exceptional cuvee was created in 1964 as a tribute to the House's founder. It results from the blending of Grands Crus from the classified Cotes des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).

Both complex and refreshing. Intense, fine notes of orchard fruits, associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn).

This tense and mineral vintage, characterised by an elegant vinosity, offers you all the distinction of a well-aged Champagne. Served at cellar temperature (11C to 12C), this cuvee will reveal the flavours of a Bresse roast chicken or a delicious milk-fed veal chop with chanterelle mushrooms.