TUMACA 185G
Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name 'tumaca' comes from the Catalan words 'tomaquet' (tomato) and 'fregit' (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia.
185g
Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name 'tumaca' comes from the Catalan words 'tomaquet' (tomato) and 'fregit' (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia.
185g
Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name 'tumaca' comes from the Catalan words 'tomaquet' (tomato) and 'fregit' (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia.
185g