GABRIEL BOUDIER CREME DE MURES SAUVAGES 50CL
Gabriel Boudier Creme de Mures Sauvages is obtained by macerating wild blackberries from Morocco and Chile, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *This blackberry creme produces a delicious Kir when added to Champagne or sparkling wines.
A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.
France
500ml
20%abv
Gabriel Boudier Creme de Mures Sauvages is obtained by macerating wild blackberries from Morocco and Chile, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *This blackberry creme produces a delicious Kir when added to Champagne or sparkling wines.
A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.
France
500ml
20%abv
Gabriel Boudier Creme de Mures Sauvages is obtained by macerating wild blackberries from Morocco and Chile, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *This blackberry creme produces a delicious Kir when added to Champagne or sparkling wines.
A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.
France
500ml
20%abv
