PORTRAIT OF AMERICA AVA LODI CABERNET FRANC
A broad swathe of impressively rich and brooding fruit greets the palate. Dark, leafy and generous with breadth and depth on the long finish.
This is a food wine that really lends itself to vegetarian dishes. Try it with grilled eggplant or zucchini, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron). A versatile wine that is also fantastic with tomato based dishes; lighter meats such as turkey or chicken, along with game meats like duck; and richer beef based dishes like steak or veal.