GABRIEL BOUDIER CREME DE PECHES 50CL
Gabriel Boudier Crème de Pêches is obtained by macerating selected white peach varieties, including the vine peach, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *Add this peach crème to Champagne and other sparkling wines to produce a delicious aperitif.
A clear golden amber liqueur with a very clean aromatic nose of slightly jammy peach with faint herbal notes. On the palate there is a cooked, jammy peach flesh and skin which is delicate and clean.