GABRIEL BOUDIER CREME DE FRAISE 50CL

Créme de Fraises is made by macerating wild strawberries, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.

A clear, red colour with a rich strawberry nose with notes of faint cracked black pepper. On the palate there is a rich, complex baked strawberry note and rich fruit cake.

France

700ml

20%abv