FERNANDO DE CASTILLA VERMUT
Produced from Palomimo and Pedro Ximenez grapes. The grapes are pressed and fermented in stainless steel, and then aged in barrel for around 8 years.
Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.