DYE BLEEDING SKIN CONTACT GRENACHE GRIS

Harvested from Grenache Gris. Skin fermented (naturally) until dry. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.

Wet your whistle Considering the skin contact fermentation here, it takes a great deal of skill to produce a wine with such clarity and brightness. Beautifully pale pink in colour, the palate is initially one of fresh strawberries before a very smart pithy finish.

South Africa (Paarl)

Grenache Gris

750ml

13.5%abv