DOMAINE DE LA PIROLETTE SAINT-AMOUR
The grapes are vinified in whole clusters or destemmed in cement vats. The ancestral 'chapeau grill€÷' technique used requires a special wooden grill to keep the 'hat' submerged. This gentle extraction helps provide structure whilst retaining the elegance of the terroir.
Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.