CHAPOUTIER CHATEAUNEUF-DU-PAPE BERNARDINE
In ”La Bernardine” red, Grenache is the main grape used in the blend, with a smaller proportion of Syrah and Mourvèdre. The Grenache is a grape variety that brings
a natural sweetness to the blend, which gives the wine elegance, silky tannins and great
finesse. It is complex and subtle.