WINTER WARMERS MIXED CASE JANUARY 24

1 Bottle of each of the following

DOMAINE DE VEDILHAN VIOGNIER (France, Viognier)

Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish.

Vegan

MONTRESOR SOAVE CLASSICO GRAN GUARDIA  (Italy, Garganega/Trebbiano di Soave)

An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of honeyed fruit, and a clean, lightly nutty finish.

Vegan

ESK VALLEY CHARDONNAY (New Zealand, Chardonnay)

This is a medium-bodied and elegant style of Hawkes Bay Chardonnay. The palate is soft and textured with flavours of peach, intermingled with hints of butter, grilled nuts and subtle oak spice.

CONVIVIALE PRIMITIVO IGT SALENTO (Italy, Primitivo)

A warm, richly flavoured red with aromas of blackberries, dried fruits and sweet spices. On the palate it displays plum and black cherry fruit and hints of dried figs, with ripe tannins balanced by fresh acidity.

Vegan

ALO JAIS NOIR CARIGNAN (France, Carignan)

The small yields from this area and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel.

Vegan

RUBRUM COONAWARRA CABERNET SAUVIGNON (Australia, Cabernet Sauvignon)

Notes of bright fruit characters of dark cherry, ripe cassis, and eucalyptus. Finishing with fine smooth tannins, showing the true joy of Cabernet Sauvignon from Coonawarra. Fresh and fruit driven, with juicy fruit upfront leading to gentle tannins on the mid palate with a long and flavoursome finish.

Vegetarian

Country - Various