Valentian Vermouth’s unique flavour is the product of marrying two great flavours and traditions. Made by blending Italian wine and Scottish new make spirit then adding various botanicals from both countries
A sweet red expression. Valentian Rosso is a rich yet delicate vermouth with aromas of bergamot, red summer fruits and malt barley on the nose, lightly candied orchard fruits and gently herbaceous on the palate - a beautiful balance of bitter and sweet.
Botanicals include rhubarb, sage, laurel, gentian root, liquorice root, ginger, sweet and bitter orange, three varieties of wormwood, cinnamon and bergamot