Mortlach brings bold flavour to Speyside. In a region generally known for its smoother, gentler style of whisky, Mortlach’s exceptional flavour bridges the gap between mellow and smoky. A 190 year secret amongst whisky epicureans across the globe, Mortlach has been nicknamed 'The Beast of Dufftown' by Dave Broom for its robust, muscular and rich character created from the very unique 2.81 distillation process
This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992. It has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach.
Bold and complex. Stewed black orchard fruits with earthiness and spice.
Robust and full – palate-coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Long and complex, with a surprising sweetening at the finish.