HERRI MINA IROULEGUY BLANC
Wine can be described in all kinds of words, all sorts of romantic stories and once marketing agents get involved well how knows. This wine needs a novel and it also only needs one fact. The wine maker's previous employment was as wine maker at Petrus, yes Petrus. Jean-Claude Berrouet bought 4acres of Hillside vineyards in the Pyrenees to grow indigenous grapes that have been in the area for centuries, Gros Manseng, Petit Courbu, Petit Manseng and Berrouet are picked in woven baskets and carried down the hill from terraces. This is a zippy wine alive with flavour, perfect with spicy food, dry and rich this is a wine you will come back for.