FIZZ SPASS CASE AUGUST '23
1 Bottle of each of the following
CANTINA DI SOLIERA LAMBRUSCO GRASPAROSSA DI CASTELVETRO SWEET (Italy) Vegan
Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz.
RIONDO ORGANIC SPUMANTE (Italy) Organic, Sustainable, Vegan
Clean, fresh and elegant. Bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefruit and bergamot finish. Great for any occasion.
CHAMPAGNE GREMILLET SELECTION BRUT (France) Sustainable, Vegetarian
Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.
MAYPOLE BRUT 2017 (England) Sustainable, Vegan
Lots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity.
PINORD CAVA (Spain) Vegan
A crisp, light and enjoyable Cava, with refreshing citrus and green apple notes leading to a delightfully elegant and lively finish.
FERGHETTINA FRANCIACORTA BRUT (Italy) Sustainable, Vegan
An exuberant, confident and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle.
Country - Various
%abv - Various