DINNER CASE CHRISTMAS 23
1 Bottle of each of the following
FERGHETTINA, FRANCIACORTA BRUT (ITALY) Vegan, Sustainable
An exuberant, confident and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle.
JOSEPH MELLOT, MENETOU-SALON (FRANCE)
An intense nose of tropical and citrus fruits is echoed on the balanced and fresh palate.
BODEGAS ONDARRE, RIOJA VALDEBARON BLANCO (SPAIN) Vegan
Delicate aromas of white flowers are layered with green apple and pear. Refreshing with an elegant creamy texture, balanced by crisp acidity, this has a deliciously long and mouth-watering finish.
SAN SILVESTRO, NEBBIOLO D’ALBA ‘BRUMO’ (ITALY) Vegan
A refined and stylish garnet coloured wine with a palate of ripe red cherries and spicy notes, typical of the Nebbiolo grape. The varietal fruit flavours and vanilla overtones lead to an elegant, lingering finish.
CHATEAU FABRE GASPARETS, CORBIERES-BOUTENAC (FRANCE) Vegan, Organic, Sustainable
Aromas and flavours of cherry and black fruits infused with subtle, exotic spices. Notable more precise than previous vintages; brighter in character with good tannin and complexity on the finish.
TAHBILK, MARSANNE CANE CUT 50CL (AUSTRALIA)
Citrus and tropical fruit characters are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity.
Country - Various
%abv - Various