CHAIRMAN'S RESERVED SPICED RUM 70CL
Chairman’s Reserve Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé”, a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruit such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. It’s a blend of Coffey column still and copper pot still rums aged separately by batch and by style of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. The local fruits and spices are added over the final six months of finishing.
Deep mahogany in colour with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon and sweet raisin leads to a sweet and rich mouthfeel bursting with exotic spices, and balanced with crisp citrus character. An epicurean and complex spiced rum.